Brioche is amongst the loveliest of breads to bake, and the most rewarding. But it’s also one of the most daunting. You don’t fall into brioche. You don’t find yourself accidentally making it at 10pm at night. It requires planning and perseverance and a lot… Read More
Reader, I will be frank with you: in many ways, this bread is the antithesis of the Choose-Your-Own-Adventure books that littered libraries when I was a child. But please don’t let that stop you.
A confession, to begin with – appropriate, given the season. This is not a story of how I stopped worrying. It wouldn’t take a psychiatrist to determine that, in the last two years, I have used baking as a crutch, or a crude therapy. I have… Read More