By the time you read this, I will be on holiday. In fact, I will be nearly back from holiday. Back, I hope, to crunchy leaves and high-tog duvets and tights fresh from the packet. I’m ready for crumbles and shepherds pies and soups thick… Read More
It’s raining today, in case you hadn’t noticed. I’ve just filed a long piece about the best pudding to make in high summer and bright sunshine, and now it is raining with blustery gusto. Oh British summer, how you toy with me.
I love custard with a passion. Custard in any of its glorious forms. Sometimes I think if I could be guaranteed custard in all its guises, it may well be my desert island food: hand me a pot of the most mass-produced custard and a… Read More