Brioche is amongst the loveliest of breads to bake, and the most rewarding. But it’s also one of the most daunting. You don’t fall into brioche. You don’t find yourself accidentally making it at 10pm at night. It requires planning and perseverance and a lot… Read More
At my 21st birthday party, I had a perspex tower of cupcakes, with huge swirls of icing – ivory and duck egg blue, to match my invitations. I was so desperately proud of them. I was 21 and energetic and brave and stupid. Stupid because cupcakes are simply… Read More
In Alice Through The Looking Glass, the White Queen offers Alice ‘jam tomorrow’: ‘It’s very good jam,’ said the Queen. ‘Well, I don’t want any TO-DAY, at any rate.’ ‘You couldn’t have it if you DID want it,’ the Queen said. ‘The rule is, jam… Read More
January has been hard this year. January is always hard, I suppose. But this year felt more brutal, more raw than previous ones. Perhaps that is always the case. But now January is over. And I am celebrating with scotch pancakes.
I accidentally created the best strawberry jam in the history of the world by misreading the recipe.