It’s raining today, in case you hadn’t noticed. I’ve just filed a long piece about the best pudding to make in high summer and bright sunshine, and now it is raining with blustery gusto. Oh British summer, how you toy with me.
My childhood was littered with quiche. Mostly quiche lorraine, from Marks and Spencer, served with baked beans and chips. It was my mother’s ultimate comfort supper and I was, without fail, a little brat about it. I was adamant that I didn’t like quiche, despite… Read More