This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week. You can find all the old posts from this blog over on the… Read More
This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week. You can find all the old posts from this blog over on the… Read More
This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week. You can find all the old posts from this blog over on the… Read More
This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week. You can find all the old posts from this blog over on the… Read More
This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week. You can find all the old posts from this blog over on the… Read More
This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week. You can find all the old posts from this blog over on the… Read More
This soup was, to be frank, a catalogue of disasters. I am not sure that I’ve ever got into such a mess making such a simple dish. It is therefore testament to how fantastically satisfying and delicious it is that, rather than write off this… Read More
By the time you read this, I will have undergone and, I hope, survived, my first technical lecture, my first demonstration, and my first practical of the school year, and already have blithely moved on, and be up to my elbows in mousseline and crème… Read More
Two years ago, Sam and I visited Siena on holiday. And since then, Siena has been my favourite place in the world.
A couple of weeks ago I made blackberry vinegar, and since then I’ve been looking for just about any excuse to use it.
