This is my ultimate everything-will-be-ok supper. Something I make when I’m feeling sad or scared or just a bit hopeless. It revives, it reassures. It’s aromatic, and sweet and sour from the tamarind, and it is comforting without being heavy and stodgy. It’s everything you… Read More
It may seem churlish to find a problem with cranachan; as if I’m trawling perfecty acceptable British classics, and picking holes in them. But I promise you this isn’t change for change’s sake.
I love autumn, but my immune system does not.
I have fallen in love with scones.
Is it possible for silly little bunny-shaped biscuits with fluffy tails to be elegant? Probably not. But I’m confident that this is the closest we’ll ever get.
I know, I know. There are two problems with this ‘recipe’: 1. It is a salad. At Christmas. And I’m going to tell you that this will fill you with sparkle and festive spirit. I know; and 2. It is a salad. A recipe for… Read More
Suet pastry is a lovely pastry. It’s filled with flavour, it’s comforting, it’s softer than shortcrust, and far quicker and easier to make than flakey pastry or even rough puff pastry.
I accidentally created the best strawberry jam in the history of the world by misreading the recipe.
